Food Program
Retail Food Establishments are permitted/licensed and inspected at routine intervals. Each establishment is evaluated for cleanliness, proper food handling and food storage practices. Re-inspections are conducted as needed in an effort to verify an establishment's correction of problem areas. Community education is available to improve food handling practices and to address areas of concern. Fees are required for permits and licenses.
Food Codes
Lee
County Food Code: Title 4 Chapter 7
State Food Code
State of Illinois Food Code Changes effective as of January 1, 2009
Food
Inspections
Public viewing of county food inspections
Guidelines
Temporary Food Permit Guidelines
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Temporary Food Permit Application
Farmers Market Guidelines
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Bake Sale Guidelines
Food Sanitation
Safer Selections
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Produce Handling -
Food Safety -
Cooking Temp's
Hand Washing Poster
Spanish Hand Washing Poster (Mano que lava cartel en espanol)
Food Recall Information
Product Recall Information