Retail Food Establishments are permitted/licensed and inspected at routine intervals.  Each establishment is evaluated for cleanliness, proper food handling and food storage practices.  Re-inspections are conducted as needed in an effort to verify an establishment's correction of problem areas.  Community education is available to improve food handling practices and to address areas of concern.  Fees are required for permits and licenses.

Temporary Food Event Guidelines - Temporary Food Permit Application
Hand Washing Poster - Food Recall Information
Residential Food Safety During Emergencies or Natural Disasters

Safer Selections - Produce Handling - Food Safety - Recall Information - Cooking Temp's
Farmers Market Guidelines - Bake Sale Guidelines